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The word ‘Empanada’ comes from the Spanish word for bread roll. Empanadas are small meat pies filled with savory fillings. They originated in South America and have been popularized throughout the world. In Mexico, they are commonly referred to as empanadas de pollo (chicken empanadas) or empanadas de carne (meat empanadas). In the United States, empanadas are often called turnovers, especially in New England where they are known as clafoutis. Empanadas Advertisement

Are you planning to enjoy sumptuous Empanadas? You can relish the best at Makus Empanadas, an empanada restaurant in Durham, North Carolina. Here, the chefs believe that delicious cuisine does not have to be difficult to prepare and that the happiest memories can be created around something as straightforward as a dish of empanadas. Empanadas Advertising

What Makes Makus Empanadas Special?

All of the empanadas here are made using traditional family recipes. Makus Empanadas to the art of preparing handmade empanadas and holds its meals to a high standard. The chefs and cooks make sure that every meal is of the same caliber for customers. Fresh, top-notch ingredients are used for cooking empanadas to the same standards by skilled chefs.